Quentin Bacon

"For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you've ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks,...

Food Network guru Ina Garten offers simple yet appetizing dishes that save time and minimize stress in the kitchen. Featuring over 200 recipes, including everything from easy parmesan risotto and French toast bread pudding to spicy turkey meatballs.

Ina Garten, Food Network star, takes easy a step further, sharing her secrets for pulling off deeply satisfying meals that will appeal to almost anyone. Recipes include: Parmesan Crisps, Thyme-roasted Marcona Almonds, Spanish Pea Soup with Crispy Ham, Easy Tzatziki with Feta, Salmon & Guacamole Sandwiches, Crispy Mustard-roasted Chicken, Straw & Hay with Gorgonzola, Orange-braised Carrots & Parsnips, Perfect Pound Cake, and Ultimate Pumpkin Pie.

Describes how to create easy-to-prepare dishes using ingredients that are readily available and in season, in simple recipes that can be prepared for small gatherings for family and friends or adapted for parties with larger numbers of people.

Ina's most personal cookbook yet is filled with the recipes Jeffrey and their friends request most often, as well as stories from Ina and Jeffrey's many years together. There are traditional dishes that she's updated, such as Brisket with Onions and Leeks, and Tsimmes. Desserts range from simple Apple Pie Bars to showstoppers like Vanilla Rum Panna Cotta with Salted Caramel. For the first time, Ina has included a chapter devoted to bread and cheese,...

Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of 75 recipes that feature 12 different kinds of whole-grain flours, from amaranth to teff, proving that whole-grain baking is more about incredible flavors and textures than anything else. Includes a chapter on making jams, compotes, and fruit butters with...

Provides one hundred fifty recipes, including chicken pot pie with winter root vegetables, grilled ginger-sesame chicken salad, and seared scallops and peas with bacon and mint.

The chef and owner of three Mediterranean New York City restaurants presents more than 130 recipes for dishes that can be prepared for both home cooked family meals and parties. Admony is a chef running three bustling restaurants, yet she loves nothing more than cooking at home. Here are the recipes she cooks for the people she loves, featuring a fresh, sophisticated Mediterranean palate. The result is a melting pot of meals for every need and occasion....

"From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples,...

Known as much for its pizza, bagels, and baklava as for its dazzling restaurants, New York has always inspired culinary heights. Williams-Sonoma New York, which includes recipes such as Puerto Rican Black Bean Soup, New York Cheesecake, and more sophisticated fare like Polenta Crostini with Chanterelles, is a celebration of the big apple and its favorite foods.